HOST A THANKSGIVING DINNER
November 2, 2019
Family is important & being thankful for what we have every day is a beautiful thing to never take for granted. This thanksgiving I am going back to my family roots and bringing traditions to the table. Starting with the place settings being used, to the menu/recipes that we are cooking up. This Thanksgiving, lets try to remember what we are truly thankful for & make it extra special for all of our family & friends.
USE SPODE DISHES & PUMPKINS/GOURDS FOR DECOR, ACORNS ???, GOLD FLATWARE ( COLORS ARE BLUE, ORANGE & GOLD)
MENU:
TURKEY
CARROT SOUFFLE
PUMPKIN PIE
ASPARAGUS ( FIND A SPECIAL RECIPE)