A great addition to any  tablescape, especially during the holiday season, is this Mimosa Bar. An easy , simple set up of champagne, a variety of juices, fruit and of course the gorgeous champagne flutes, make this a beautiful addition to any event you host.  For this particular Mimosa Bar, HML used little details, like the cranberry ice cubes & the red roses to add red, helping  to make this display beautiful for a Holiday Brunch, Lunch or just because we are celebrating a New Year! 




Shop the look to create this Mimosa Bar: 
– Pick your favorite Champagne ( don’t go too expensive as it is being “watered” down by the juice) HML Loves Asti but shown is Perrier Jouet)

Juliska Heritage Collectors Flute, Set of 4

Juliska Kensington Handled Tray

– Juliska Amalia Champagne Ice Bucket(Shown but Discontinued) ( For similar look 

click here


Glass Carafes

( I used 6 for a variety of juices)

– Juliska

Berry & Thread Collection Small Bowl 

– Wood Cheese Stands ( substitute with a cutting board to give dimension to your table or bar)
Food/Drink Element: 

– 6 types of  Juices ( Choose a minimum of 3)

1. Orange Juice

2. Apple Juice

3. Sweet Cherry Juice

4. Grapefruit Juice

5. Peach Juice

6. Mango Juice
– Garnish Fruit 

1. Blueberries

2. Rasperries

3. Pineapple

4. Fresh Orange


I created signs that would easily show what each fruit juice was and make it easy to find what you wanted. 
Photos by Marta Villalba Photography

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