PRIME RIB WITH ROSEMARY & GARLIC
December 25, 2017
INGREDIENTS:
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1(5 lb) boneless beef rib roast (bone optional)
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1 -3 teaspoon coarse salt(generous amount)
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1 -3 teaspoon fresh cracked pepper
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1 tablespoon chopped fresh rosemary
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10 garlic cloves
DIRECTIONS:
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Allow roast to stand at room temperature for at least 1 hour.
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Meanwhile mix salt pepper and rosemary together.
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Preheat the oven to 375 degree F.
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Score roast in 10 random spots for the garlic. Rub roast with the seasoning mix. Place cloves into slices.
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Place roast on a rack in the pan with the fat side up.
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Roast for 1 hour.
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Turn off oven.
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Leave roast in oven but do not open oven door for 3 hours.
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About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast.
-Important– Do not remove roast or re-open the oven door from time roast is put in until 20 minutes before ready to serve.
-Remove roast 20 minutes after heating.
Slice end cuts for those that like medium well, center cuts for those that like it medium rare to rare.