PRIME RIB WITH ROSEMARY & GARLIC

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INGREDIENTS:

• 1(5 lb) boneless beef rib roast (bone optional)
• 1 -3 teaspoon  coarse salt(generous amount)
• 1 -3 teaspoon  fresh cracked pepper
• 1 tablespoon chopped fresh rosemary
• 10 garlic cloves

DIRECTIONS:

1. Allow roast to stand at room temperature for at least 1 hour.
2. Meanwhile mix salt pepper and rosemary together.
3. Preheat the oven to 375 degree F.
4. Score roast in 10 random spots for the garlic. Rub roast with the seasoning mix. Place cloves into slices.
5. Place roast on a rack in the pan with the fat side up.
6. Roast for 1 hour.
7. Turn off oven.
8. Leave roast in oven but do not open oven door for 3 hours.
9. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast.